Skip to content

Kombucha Making Demonstration Class – 7th February 2015

KombuchHi Friends,

Kombucha is a staple drink in our household – we love it. We love the health benefits, the taste, and as a delicious alternative to any other flavoured drinks we may have enjoyed in the past. Ant is even substituting a glass of Kombucha for his one beer a night – it is that satisfying and that good ! I know a lot of my friends want to get underway with making their own, so………

I have had this little course bubbling away inside (he he) for a while now. I am putting on 1 (or more, based on numbers and interest) small Kombucha making demonstration class on Saturday 7th February, 10am, western suburbs, Brisbane. I am holding this in my home – so will send out details to those who are interested in signing up.

This will be a good value 1.5 hour class from 10am, 7th February, covering topics such as:

:: What is Kombucha?

:: Why is it good for you?

:: How to make it (dos and dont’s)?

:: Tasting of Chai and Ginger/ Turmeric Kombucha (as well as the good ole plain kombucha)

:: Your own take home kit, including a SCOBY, recipe book and other surprises to get you underway.

COST IS $45

WHO IS THIS COURSE FOR?

:: You are tired of buying kombucha and want to make it yourself (it is so so cheap to make !!)

:: You want to improve your gut health/ digestive functioning

:: You want to hang out with me and a few of my buddies!

:: You have questions, and want  a good understanding of Kombucha making before you start on your own.

If you want to register your interest for this (or further courses), please get in touch with me. I will limit the numbers to 8 per course – so get in quick !!!!

Drop  me a line at chantal [at] chantalroelofs [dot] com – and let me know if you would like to come to the course on the 7th Feb, or register for a future course.

Or get in contact with me on my contact page HERE:

When the first course is full, I will put up future dates on my Facebook page HERE.

Please share this with any of your friends that you think maybe interested.

Leave a Comment